![]() Once cooked remove them from the oven and place on a cooling rack for 5 minutes before removing them from the tin. Spoon the mixture into the prepared bunt molds and bake for 16-18 minutes. Turn the stand mixer off fold the flour and baking powder into the butter mixture. Sift the flour and baking powder together. Once the butter and sugar are fluffy, add the eggs one at a time mixing in-between.įollow by adding the lemon juice, lemon zest, and vanilla essence. Whisk together the butter (at room temperature) and caster sugar using either an electric beater or stand mixer on medium speed with the paddle attachment attached. If you don’t have one, a muffin tin also works well. Lightly grease a silicone mini bundt tin. Try this simplistic and quick mini bundt cake recipe, get the kids involved and decorate with a lemon drizzle icing and colourful edible flowers. This recipe is all about flavourful lemons and their wonderful zesty tang.
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